Más Simple

After the enormous success of Simple Cooking, the book that made Yotam Ottolenghi an icon and a benchmark for cookbooks of our time, Simpler returns, continuing the legacy of his exuberant yet simple and cosmopolitan cuisine. 130 new recipes true to his motto "less is more": easy, quick, impressive, and straight from the pantry. From satisfying breakfasts like a good granola or a stuffed omelet, to original starters like eggplant dips, legume creams, or his famous way of transforming vegetables into mouthwatering dishes, Simpler offers recipes for every occasion, including vegetarians, who won't be able to resist the green risotto with halloumi or the hearty meat and fish main courses (how about some peppers stuffed with lamb or baked salmon with apricot pesto?). As always, Ottolenghi is generous with flavors and quantities, and also with knowledge: the icing on the cake are three extra sections, dedicated to the "fundamentals" of cooking, to the list of basic ingredients in every pantry and to a valuable planner of feasts.