Toda la carne en el asador : Lo que debes saber si te gusta la carne

When children realize that their sausage or steak was once a living animal, many questions can arise: Did the animals whose meat we eat live in a way that was appropriate for their species? How did they die? Is meat production harmful to the environment? Is organic meat better? Is it healthy to eat meat? In this book, they will find detailed information about how the animals were raised, how they were slaughtered, and how much pasture and water are needed for their upbringing. But that's not all: they will also find plenty of material to reflect on whether, for example, organically farmed animals are happier, whether meat is good for their health, and what alternatives exist. An informative book so that everyone can form their own opinion on a very current topic: meat consumption.