Curso de cocina: Los básicos
by Louis Girod
$ 20.95
This practical book brings together more than 60 illustrated recipes, explained step by step so you can follow each preparation without complications. From classic dishes to delicious homemade desserts, you'll find everything you need to gain confidence in the kitchen.
Discover how to prepare dishes such as lasagna in different versions, roasted vegetables, beef stew, meatloaf, or fish pudding, and finish your meals with irresistible desserts like fruit crumble or apple pie.
AUTHORS
PUBLISHER
RELEASE DATE
October 15, 2026
ISBN
9780241831380
PAGES
160 p. ; 25,2 x 20,2 cm.
BINDING
Hardcover
SERIES
Cocina
LANGUAGE
Spanish