Ramen cada día

Ramen, the famous Japanese soup made with wheat noodles, slow-cooked broth, and flavorful toppings, has become a true culinary phenomenon worldwide. In this book, you'll discover how to prepare some of the most delicious versions of this comforting dish at home, with recipes to enjoy any day of the week. This book teaches you how to make some of its most delicious versions at home, along with numerous variations to experiment with and create your perfect combination. From a sophisticated Wagyu Shoyu ramen or an intense tonkotsu with karaage chicken to a delicate Shio ramen with corn and leek or a savory seafood miso ramen, you'll find a bowl full of flavor for every occasion and every palate. An invitation to discover the art of ramen and make every meal a special moment.