Curso de cocina: Recetas italianas

Discover the flavors of Italy with this practical book featuring over 60 illustrated, step-by-step recipes, perfect for both beginners and those looking to expand their culinary repertoire. With clear and easy-to-understand instructions, learn to prepare: spaghetti carbonara, ricotta and spinach cannelloni, eggplant parmesan, or the irresistible tiramisu.