Yatai: comida callejera japonesa

Japan is not just synonymous with sushi and haute cuisine: it's also the kingdom of street food. At traditional festivals (matsuri) or in the liveliest corners of major cities, yatai —bustling street stalls— unfurl a universe of irresistible flavors. Takoyaki, ramen, okonomiyaki, taiyaki, yakitori, or onigiri—every bite tells a story. Rich, varied, and deeply rooted in Japanese culture, this street cuisine is a gateway to the Land of the Rising Sun. This beautiful book is an invitation to explore Japan dish by dish, discovering its traditions, its people, and above all, its passion for food.