Atlas de los sabores : 1.500 combinaciones creativas y recetas inspiradoras

An essential book that unites science and culinary creativity to transform everyday ingredients into surprising and delicious combinations. Do you want to innovate in the kitchen, create recipes that are as original as they are tasty, but don't know where to start? Raphaël Haumont and Thierry Marx invite you to discover food pairing, a revolutionary approach based on the chemistry of food. This book reveals the aromatic profile of more than 60 fruits and vegetables and guides you, using color codes and an aromatic wheel, in creating irresistible and surprising combinations: from pear with grilled duck and ginger to grapefruit with spider crab and leek. Each ingredient is accompanied by a creative recipe and a chef's tip that takes it to the next level. With more than 1,500 possible combinations, this atlas is much more than a cookbook: it's an inexhaustible source of gastronomic inspiration. A visually appealing, accessible, and delicious work that will forever change the way you cook.