Barbacoa : Cocina fácil y sabrosa a la parrilla

We all love barbecues, but too often they end up being a feast of burnt sausages and burgers. That's over! Jamie brings us 90 recipes to show us how fun and versatile grilling can be in any season. With recipes for both charcoal and gas barbecues, Jamie shares his essential tips for marinating food, preparing the coals, controlling the temperature, and mastering the grill. His innovative ideas include kebabs, vegetables, salads, burgers, flatbreads, tacos... and much more! In no time, you'll be grilling like a pro.