La marbacoa : Mariscos y pescados a la parrilla

When we think of glowing embers, a steel grill, a family gathering, or a get-together with friends outdoors with that one person who wants to play chef, we think of pork ribs or chicken wings. However, there's a much larger world to explore that comes from the seas and coastlines. This combination of fish and seafood with the famous grill is what has been called "marbacoa." With more than thirty recipes, chef Óscar Manresa and journalist Toni Garcia Ramon champion the virtues of seafood in a field rarely explored in cookbooks.