500 recetas sin gluten

* Recipes to revitalize the celiac diet, with healthy alternatives for gluten consumers: suggestions for breakfast, snacks, appetizers, main courses, side dishes, and sweet treats. * A comprehensive collection of recipes that the whole family will enjoy: because the disease is genetically transmitted, you can control your gluten intake and that of your children. * With photographs of the finished dishes so you can clearly see how impressive they look once prepared. Celiac disease is caused by an adverse reaction to gluten, a protein found in three types of grains: wheat, barley, and rye. To safely manage your gluten intake, it is essential to cook from raw ingredients, as many packaged foods contain wheat and gluten. With these recipes, you can enjoy foods you thought were off-limits, such as bread or cakes, which seem impossible on a gluten-free diet.