Curso de cocina: Postres

Over 60 step-by-step illustrated recipes: crème brûlée, chocolate fondant, pavlova, muffins, tiramisu, chocolate mousse, carrot cake, brownies… Find out what essential equipment you need and learn the basic techniques. Discover tips and recipes, and prepare delicious desserts that always turn out perfectly. Enjoy baking for any occasion or celebration, and surprise your family and friends.