Martha : Las 100 recetas definitivas

Martha Stewart fans rejoice! We finally have the definitive cookbook of Martha's best recipes, the ones she's turned to time and again over the decades, recipes that have made her the ultimate culinary icon. These carefully selected recipes include her mother's famous pierogis, her summer tomato tart, the "Marthatini," the delicious baked potato topped with caviar (of course!), her renowned roast chicken, and the perfect paella for the lucky guests who visit her Maine estate each summer. And behind each dish, Martha shares a memory about who or what inspired it or why she considers it essential, and recounts how her cooking style has evolved over the years, along with, as always, her best tips for gathering with loved ones around food—the most essential part of life.