Los secretos de una buena masa : Recetas, técnicas y trucos infalibles para hacer todo tipo de masas

This book is the push you need to get started with dough. With easy-to-understand, step-by-step instructions, you'll master everything from essential basic recipes to the most creative. Explore the world of bread, focaccia, brioche, pizza, and sweet or savory treats using sourdough or yeast, such as brownies, donuts, Christmas sweet bread, and scones. Without the need for professional techniques or complex equipment, you'll understand how dough behaves at each stage of the process and create your own sourdough starter from scratch. You'll also find practical tips, solutions to common mistakes, and options for adapting the recipes to your kitchen. With this practical guide, you'll discover that making dough at home is much easier than you imagined and that you can enjoy both the result and the process.