Planeta pizza : Recetas, técnicas y trucos para hacer las mejores pizzas en casa

A dough that's stretched, topped with the finest ingredients, baked in the oven, and then brought out to be shared. A dough that brings family and friends together around the table, turns any dinner into a celebration, and, above all, makes you happy. That's pizza. The most perfectly imperfect dish. And that's what this book is all about: helping you make the best pizzas of your life, right in your own home. Pizzas that will take you to Naples, where you can confidently say yours are just as good as theirs (and who knows, maybe even better). Here you'll find tried-and-tested dough recipes, tricks that make all the difference, the theory behind each step, and practical exercises to help you master everything, from kneading to baking. After thousands of homemade pizzas, I've condensed everything I've learned into these pages so you don't have to make the same mistakes. More than just a book, it's your definitive homemade pizza manual. And no, you don't need a professional oven: you'll discover styles and techniques adapted to what you have in your kitchen. For me, pizza is the perfect meeting point between eating and creating. A pizza base is a blank canvas ready for your imagination to take flight: there are no limits here, only possibilities. Perhaps that's why it captivated me years ago. Because pizza isn't just cooked, it's experienced: shared, celebrated, remembered. Every time there's pizza, there's conversation, laughter, lingering after the meal... there's a special day. The combination of quality ingredients, the craftsmanship of the process, the magic of fermentation, and the spectacle of watching it rise in the oven make pizza something unique, delicious, and, yes, deeply addictive. Welcome to homemade pizza heaven. Put on your apron, turn on the oven, and long live pizza!