Universo panadero : Una guía completa para panaderos caseros

The book you're holding in your hands isn't just a recipe book for bread, pastries, and other flour-based and leavened products. It's a compilation of virtually all the recipes published by Xavier Barriga across the ten books he's written with our publishing house. The recipes range from classic to highly original, all bearing the author's distinctive touch. You'll find recipes for every taste and skill level, including the most discerning, and with varying degrees of difficulty. If you don't have much experience in the wonderful art of home baking, don't worry, you'll always find a simple recipe to get you started. So, we encourage you to dive into the flour bowl, start kneading, and above all, have fun!