Cocina en olla exprés

It is undeniable that we have to cook every day, and this requires a lot of love, a lot of humor, desire, imagination, time and strength to do it. And food and instruments. Thus, we have within reach a great cooking tool that can help us drastically in the kitchen: the pressure cooker or quick cooker, a most versatile device, a full-fledged kitchen helper, from which we often do not know how to take full advantage to make a varied cuisine. That is why we have made this book. First, so that people know the great use that home cooks can give to quick cookers and how they can help us on a daily basis. Secondly, to explain how to use them and what we should take into account when cooking with them. Thirdly, to offer options in daily life in our kitchens and show you how to make the recipes in a slow cooker that you would make in a conventional casserole, but saving more than half the time. And let there be flavor, a lot of flavor! The recipes in this book are dishes from our traditional gastronomy, from garlic soup to veal tail, including pea cream, broccoli ajoarriero, Zamoran-style rice, octopus with potatoes, Galician-style hake or a delicious cheesecake. With this we intend that this book will help you save time on a daily basis, and show how to make our usual recipes in record time.