¿Qué hay para comer? La deliciosa historia de la alimentación

Take a bite out of food history! They say we are what we eat, and they're not wrong, because humankind and its evolution are closely linked to its diet, which has undergone true revolutions since prehistoric times. Join Violeta Cano on this journey through the history of food, from the days when mammoth was served for breakfast, lunch, and dinner, to today, when many of our foods are the result of laboratory experiments. With simple language, a lighthearted tone, and content full of fascinating facts, this book presents a delicious overview of food history. We can't wait to dig in!