Escuela canal cocina

A new, exceptionally educational, approachable, and essential book for learning to navigate the kitchen, featuring one of television's most beloved and popular chefs, Sergio Fernández, as your instructor. With his unmistakable style and extensive experience as a professor at the Madrid School of Hospitality, he'll transform any novice into a skilled cook. An indispensable work, packed with tips and countless lessons to finally "graduate" in the culinary arts—life's most delicious subject. Whether you're a beginner or an advanced cook, Sergio Fernández and Canal Cocina have much to share with you in this book...