Quiero ser mexicano : Y comer pozole verde cada día

After winning us over with *Las recetas bestiales* and his hit *Quiero ser japonés*, Gipsy Chef returns with a journey to the heart of Mexico. In *Quiero ser mexicano*, Pablo Albuerne opens the door to a country that left a lasting mark on him, guiding us through its most authentic flavors, its vibrant streets, and his own delicious memories. Featuring over 50 irresistible recipes—from tacos that capture the true spirit of street food to an unforgettable mole—this book is far more than a mere collection of recipes: it is a love letter to Mexican cuisine. All of this is told in the unmistakable, irreverent, and down-to-earth style of the country's most entertaining chef. Learn to make guacamole just like Eva Longoria, discover the secrets of corn, and let yourself be swept away by the true stories of a traveler turned chef. Because if you’ve ever dreamed of eating *pozole verde* every single day... this is the book for you.